Reishi Mushroom Syrup

istockphoto-1010157548-612x612Reishi Mushroom/ Ganoderma lucidum has long been used as an herb of spiritual potency and used for promoting health and longevity in Asian countries for hundreds of years. It is a type of fungal when taken as daily tonic has results of increasing immunity system of a person, acts as antioxidant, anti-viral as well as balances our body system.

Reishi mushroom is considered as adaptogen immune building herb. In Ayurveda, Reishi mushrooms found in high mountain areas has been considered as Sattvic, the highest medicinal herb.

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Ganoderma lucidum/ dry Reishi mushroom ordered from Mountainrose herbs co., Oregon

The concoction is a brew of Reishi mushroom, wildflower honey, 30% ethanol for preservation, Cloves, Ginger, Cardamom, Cinnamon bark, Himalayan Pink Salts, Thyme, Rosemary, Linden flowers and Tulsi leaves. Taken daily as tonic supplement, helps in building immunity and taken during cold or flu fights off the viruses and helps restore our body system.

Dosage: 2-3 tsp, 2 times a day in a cup of luke warm water. Child dosage is half of adult dosage. Not recommended for a child below 4 years old.

Contraindications: Not recommended for those taking high blood pressure medicines and blood thinner. Please consult with your doctor. Not suitable for pregnancy.

Made with all organic, non GMO herbs and ingredients.

Storage and expiration: Content comes in a sun protected amber colored bottle. Shelf life is 6-9 months from date of manufacture if placed properly away from direct sunlight and heat. If refrigerated, syrup can be used 1 -1.5 years from date of manufacture. Always use discernment. If mold appears due to extreme heat or cold after estimated expiration period, throw the content in a healthy, organic manner (best is back to earth or with compost material).

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Reishi Mushroom Syrup

Available in 4 oz bottle. Due to current situation, shipping might take longer than usual.

$25.00

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Published by Prerna Sejal

Herbalist, Flower Therapist, Writer, Nature lover

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